Redo of Pasta Ala Norma

• 20 ounces cooked pasta
• 2 large peeled diced eggplants, plus
• 1 medium peeled diced eggplant
• 3 large chopped onions
• 2 (28 ounce) canswhole canned tomatoes with juice, hand mashed
• 4 smashed garlic cloves
• 1 (12 ounce) can tomato paste
• 5 12 teaspoons sugar
• 14 cup basil
• 1 12 teaspoons pepper
• 12 cup spaghetti seasoning
• 1 12 lbs sliced mushrooms
• 1 cup grated parmesan cheese

1. Cook pasta.
2. Fry onions and garlic, add all other ingredients, cover and simmer 30 minutes.
3. Taste to be sure eggplant is cooked.
4. Mix in cooked pasta.

pasta, eggplants, eggplant, onions, tomatoes, garlic, tomato paste, sugar, basil, pepper, mushrooms, parmesan cheese

Taken from www.food.com/recipe/redo-of-pasta-ala-norma-272920 (may not work)