All-Purpose Barbecue Rub

• 34 cup packed dark brown sugar
• 34 cup white sugar
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 2 tablespoons worcestershire powder
• 2 tablespoons dry mustard
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons fresh coarse ground black pepper
• 3 tablespoons kosher salt
• 1 tablespoon cayenne pepper
• 1 tablespoon ground chipotle chile pepper
• 1 tablespoon ground ginger
• 1 tablespoon ground coriander
• 1 tablespoon ground cloves
• 2 teaspoons ground rosemary

1. Place all ingredients in a bowl and mix well to combine.
2. If you store this rub in an airtight container it will keep indefinitely.
3. If desired, add 1 teaspoon food-grade silicon dioxide per cup of rub to prevent clumping.

brown sugar, white sugar, chili powder, paprika, worcestershire powder, mustard, onion powder, garlic, fresh coarse ground black pepper, kosher salt, cayenne pepper, ground chipotle chile pepper, ground ginger, ground coriander, ground cloves, ground rosemary

Taken from www.food.com/recipe/all-purpose-barbecue-rub-506633 (may not work)