Japanese Miso-Glazed Cod

• 6 (6 ounce) fillets black cod, bones removed
• 1/3 cup white miso paste
• 1/4 cup dark brown sugar
• 2 tablespoons mirin (Japanese sweet wine)
• 1 teaspoon toasted sesame oil
• sesame seeds, for garnish (optional)
• scallions, chopped (optional)
• 1 teaspoon toasted sesame oil

1. Rinse fish fillets and pat dry with paper towels. Combine miso, brown sugar, mirin, and sesame oil in a bowl. Stir well until brown sugar is fully dissolved.
2. Place cod on a baking sheet and brush about 2 tablespoons miso glaze on each fish fillet. Marinate 30 minutes to 1 hour.
3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. Place fish under broiler for 3 to 4 minutes, or until top is slightly charred and glaze has caramelized. Remove fish from oven and brush with remaining glaze. Reduce oven temperature to 375 degrees F (190 degrees C). Cook an additional 5 to 6 minutes, until fish is flaky but not overcooked.
5. Sprinkle with toasted sesame seeds and scallions before serving.

black cod, white miso paste, dark brown sugar, sesame oil, sesame seeds, scallions, sesame oil

Taken from www.allrecipes.com/recipe/265687/japanese-miso-glazed-cod/ (may not work)