Amaretto Souffle Recipe

• 3 whl Large eggs plus
• 5 x Egg yolks
• 1/2 c. Superfine sugar
• 1/3 c. Amaretto liquor or possibly wine
• 1 c. Crushed almond macaroons which have been toasted in a low oven til hard.
• 2 c. Heavy cream

1. THIS RECIPE SERVES WELL FOR PASSOVER AS WELL AS THE REST OF THE YEAR.HIGH IN CALORIES AND CHOLESTERAL,BUT WELL WORTH IT .
2. In a large bowl, beat the Large eggs and sugar til thick and light in color.
3. Turn mixer to low speed and add in amaretto and most of the macaroon crumbs.
4. whip cream and fold into egg mix.
5. Pour into a pretty souffle or possibly other serving dish, sprinkle remaining macaroon crumbs on top and E N J O Y
6. THIS IS A Frzn DESSERT- PLACE IN FREEZER SEVERAL Hrs Or possibly OVERNIGHT-BETTER THAN ICE-CREAM-
7. HAVE A HEALTHY , HAPPY, JOYOUS PASSOVER-

eggs, egg yolks, sugar, liquor, almond macaroons, heavy cream

Taken from cookeatshare.com/recipes/amaretto-souffle-64503 (may not work)