Bullshot

• 2 or 3 ice cubes
• 1 1/2 or 2 ounces gin
• 3 ounces chilled beef bouillon

1. Put ice cubes in an Old-fashioned glass.
2. Add gin and bouillon and stir gently.
3. Alternatively, vodka may be used instead of gin.

gin, beef bouillon

Taken from www.epicurious.com/recipes/food/views/bullshot-200012 (may not work)