Italian Market Salad Recipe

• 2 c. white rice, cooked
• 1 half pound cooked ham, finely diced
• 2 c. shredded mozzarella
• 2 tomatoes, minced
• 1 green pepper, minced
• 4 ounce pepperoni, sliced
• 1/2 medium onion, sliced
• 1/2 c. Italian dressing

1. Combine salad ingredients, drizzle with dressing.
2. Refrigerate2 hrs before serving.
3. 12 servings

white rice, ham, mozzarella, tomatoes, green pepper, pepperoni, onion, italian dressing

Taken from cookeatshare.com/recipes/italian-market-salad-48845 (may not work)