Creamy mustard mushrooms on toast

• 1 wholemeal bread
• 1 1/2 tbsp light cream cheese
• 1 tsp rapeseed oil
• 3 handfuls sliced, flat mushrooms
• 2 tbsp skinned milk
• 1/4 tsp whole grain mustard
• 1 tbsp snipped chives

1. Toast the bread, then spread with a little of the cheese
2. Heat the oil in a non-stick pan and cook the mushrooms, stirring frequently until softened.
3. Spoon in the milk, remaining cheese and the mustard.
4. Stir well until coated.
5. Tip onto the toast and top with chives.

wholemeal bread, light cream cheese, oil, mushrooms, milk, grain mustard, chives

Taken from cookpad.com/us/recipes/489929-creamy-mustard-mushrooms-on-toast (may not work)