Biscotti Recipe

• 3 eggs + 1 yolk
• 500 g. flour
• 300 g. sugar
• 300 g. almonds
• 60 g. butter
• Salt
• 25 g. baking powder
• Lemon

1. Sift the flour and make a well; adding the salt, baking powder, sugar, butter, and the eggs beating them in the well.
2. Now add the flour, a little at a time, then the almonds.
3. Form a cord of dough and place on a baking sheet.
4. Bake (170C) for approximately 30 minutes, until golden.
5. Remove and let cool.
6. Now cut diagonally into (1 cm) slice.
7. Place in oven to brown.

eggs , flour, sugar, almonds, butter, salt, baking powder, lemon

Taken from cookeatshare.com/recipes/biscotti-31930 (may not work)