Crisp fluffy waffles

• 2 cups all purpose flour
• 2 eggs
• 1 3/4 cup milk
• 1/2 cup melted butter
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1 teaspoon Vanila extract

1. Heat waffle iron.
2. Beat eggs with hand beater until fluffy.
3. Beat remaining ingredients in a bowl by hand gently until smooth.
4. Mix it with egg whites gently.
5. Pour batter from cup or pitcher onto center of the hot waffle iron.
6. Bake until steaming stops, about 5 -10 minutes.

flour, eggs, milk, butter, sugar, salt, baking powder, vanila

Taken from cookpad.com/us/recipes/481516-crisp-fluffy-waffles (may not work)