Chilled Tutti Frutti Poppy Seed Salad
- 1 orange, zested and juiced
- 14 cup mint leaf, thinly sliced
- 3 tablespoons canola oil or 3 tablespoons grapeseed oil
- 2 teaspoons poppy seeds
- 2 teaspoons rice wine vinegar
- 14 teaspoon sea salt
- 1 pineapple, cut up
- 1 mango, sliced
- 2 apricots, peaches or 2 plums
- 4 cups berries (assorted cherries, strawberryies, blackberries and blueberries)
- 14 pomegranate seeds
- In large bowl, combine 1/4 cup orange juice, zest, mint, oil, poppy seeds, vinegar and salt.
- Add fruit and toss to combine.
- Cover with plastic wrap and refrigerate at least 1 hour.
- Serve very cold.
orange, mint leaf, canola oil, poppy seeds, rice wine vinegar, salt, pineapple, mango, peaches, berries, pomegranate seeds
Taken from www.food.com/recipe/chilled-tutti-frutti-poppy-seed-salad-479783 (may not work)