Ultra-Spicy Red Clam Sauce for Pasta or Rice

• 3 onions, finely diced
• 6 garlic cloves, crushed
• 1 -2 tablespoon olive oil or 1 -2 tablespoon butter, for frying
• 1 tablespoon parsley
• 12 teaspoon ground nutmeg
• 12 teaspoon oregano
• pepper, to taste
• 1 (10 ounce) can tomato puree
• 2 (5 1/2 ounce) cans clams, reserve juice
• 1 -2 anchovy, finely chopped

1. Fry onion and garlic in the oil or butter till golden, add tomato puree and spices and stir well, cooking slowly for about 5 minutes.
2. Add anchovies, then clams, using some clam juice or can use wine, as needed to make the sauce the right consistency.
3. Simmer gently for about 10-15 minutes.
4. Serve over pasta noodles or rice.

onions, garlic, olive oil, parsley, ground nutmeg, oregano, pepper, tomato puree, cans clams, anchovy

Taken from www.food.com/recipe/ultra-spicy-red-clam-sauce-for-pasta-or-rice-324537 (may not work)