Asian Style Green Papaya Salad Recipe

• 8 ounce tempeh cubed
• 6 ounce Asian-style baked tofu cubed
• 2 Tbsp. vegetable oil
• 3 Tbsp. tamari soy sauce
• 4 c. shredded green papaya - (firmly packed)
• 2 med tomatoes diced
• 1 c. fresh mint leaves - (loosely packed) for garnish
• 3 Tbsp. sesame seeds for garnish Juice of 1 lime
• 3 Tbsp. tamari soy sauce
• 2 Tbsp. granulated sugar or possibly to taste
• 1 tsp chopped garlic
• 1 Tbsp. vegetable oil

1. Heat oil in wok or possibly large skillet over medium-high heat.
2. Stir-fry tempeh in two batches for 2 to 3 min, or possibly till crispy and golden brown.
3. Drain on paper towels and place in small bowl with 3 Tbsp.
4. soy sauce to marinate.
5. Chill to cold.
6. Fill serving bowl with shredded green papaya and toss with diced tomatoes.
7. To make dressing, stir together lime juice, tamari soy sauce, sugar, garlic and oil to taste.
8. Stir till sugar dissolves.
9. Toss papaya and tomatoes with dressing.
10. Just before serving, toss tempeh and tofu with shredded papaya.
11. Garnish with mint leaves and sesame seeds and serve.
12. This recipe yields 3 to 4 servings.
13. Comments: Green papaya is almost flavorless and readily lends itself to an assertive dressing; for an even bolder flavor, add in diced, fresh chilies to the salad.
14. Remember which if you cannot find this fruit preshredded, allow extra preparation time for shredding your own.
15. An Asian-style seasoned and baked tofu adds another element of texture and flavor; if you cannot find baked tofu, be sure at least to select a hard variety, even if it is unseasoned.

asianstyle, vegetable oil, soy sauce, shredded green papaya, tomatoes, fresh mint, sesame seeds, soy sauce, sugar, garlic, vegetable oil

Taken from cookeatshare.com/recipes/asian-style-green-papaya-salad-70605 (may not work)