Holiday Cranberry Salad

• 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
• 1 (20 ounce) can crushed pineapple, with juice
• 2 cups white sugar
• 1/2 pint heavy whipping cream
• 1 cup chopped walnuts
• 2 cups miniature marshmallows

1. In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
2. Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.

cranberries, pineapple, white sugar, heavy whipping cream, walnuts, marshmallows

Taken from www.allrecipes.com/recipe/24601/holiday-cranberry-salad/ (may not work)