Cranberry Raisin Relish

• 1 12 cups granulated sugar
• 34 cup white vinegar
• 3 tablespoons frozen orange juice concentrate
• 1 12 cups dark raisins
• 1 12 cups golden raisins
• 1 large onion, finely chopped (actually 3/4 cup)
• 1 large garlic clove, minced
• 1 (16 ounce) bag fresh cranberries, rinsed, picked over (4 cups)
• 1 teaspoon ground ginger
• 12 teaspoon salt
• 14 teaspoon black pepper, freshly ground
• 18 teaspoon ground cayenne pepper
• 2 tablespoons orange zest

1. Combine sugar, vinegar & OJ concentrate in a large nonreactive saucepan, & cook over medium heat, stirring constantly until sugar is dissolved.
2. Stir in the raisins, onions & garlic & bring to a boil over medium-high heat.
3. Reduce heat to medium-low & simmer for 5 minutes, stirring most of the time.
4. Stir in the cranberries, ginger, salt, black pepper & cayenne pepper, then raise the heat to high & bring to a boil.
5. Return heat to medium-low & simmer, uncovered, for 10 minutes, stirring frequently, then remove from the heat & let cool slightly.
6. Stir in the orange zest.
7. Pour the relish into a container that has a tight lid, cover & let it cool to room temperature, before covering it & refrigerating it until serving time.
8. Serve chilled or at room temperature.
9. Leftovers will keep well in the refrigerator for up to a month.

sugar, white vinegar, orange juice, raisins, golden raisins, onion, garlic, fresh cranberries, ground ginger, salt, black pepper, ground cayenne pepper, orange zest

Taken from www.food.com/recipe/cranberry-raisin-relish-470458 (may not work)