White Cheese Dip

• 1 lb white processed cheese (if you can find Land o' Lakes white American easy-melt cheese it is best. If not, any white American)
• 12 cup milk
• 14 cup canned jalapeno slices, nacho slices in vinegar-undrained
• 2 -3 garlic cloves, minced
• 1 teaspoon salt

1. In saucepan heat milk to a simmer.
2. Cube cheese.
3. Add to milk and stir until melted.
4. In blender jar add jalapenos and juice; blend till minced.
5. Add to melted cheese.
6. Add garlic and salt.
7. Serve with tortilla chips or use as a sauce for chimichangas or burritos.

cheese, milk, jalapeno slices, garlic, salt

Taken from www.food.com/recipe/white-cheese-dip-45875 (may not work)