Garlicky Baked Clam Dip

• 14 lb butter, melted
• 1 teaspoon lemon juice
• 14 teaspoon cayenne pepper
• 14 cup parmesan cheese
• 1 medium onion, diced
• 1 teaspoon oregano
• 4 dashes Tabasco sauce
• 1 tablespoon garlic, chopped
• 12 cup breadcrumbs
• 13 ounces chopped clams, undrained

1. Saute onion and garlic in the butter until softened.
2. Add all other ingredients and mix well.
3. Heat through.
4. Place in a casserole dish and bake in the oven at 400* for twenty minutes.
5. This can alsobe heated in the microwave if desired.
6. Serve with crusty French bread.
7. This recipe can be increased by four but only use 3/4 pound of butter to eliminate it being to greasy.

butter, lemon juice, cayenne pepper, parmesan cheese, onion, oregano, tabasco sauce, garlic, breadcrumbs, clams

Taken from www.food.com/recipe/garlicky-baked-clam-dip-405511 (may not work)