Pork Chop Bulger Bake Recipe

• 2 tbsp. bulger wheat
• 2 tbsp. shredded carrots
• 2 tbsp. sliced celery
• 1/2 teaspoon instant chicken bouillon granules
• 1/4 teaspoon chopped onion
• 1/8 teaspoon tarragon, diced, crushed
• 1 sm. pork rib chop, cut 1/2 inch thick (4 ounce.)
• 1 c. frzn broccoli, cut
• 1 tbsp. catsup
• 2 teaspoon dry red wine

1. Combine bulger, carrots, celery, bouillon, onion, tarragon and 1/4 c. water; bring to boiling.
2. Pour into a shallow individual baking dish.
3. Top with pork chop and broccoli.
4. Cover tightly with foil.
5. Bake in 375 degree oven for 45 min or possibly till meat is done.
6. Combine catsup and wine spread over chop.
7. Bake, uncovered 5 min.
8. Serves one.

bulger wheat, carrots, celery, instant chicken, onion, tarragon, pork rib chop, broccoli, catsup, red wine

Taken from cookeatshare.com/recipes/pork-chop-bulger-bake-28251 (may not work)