Breakfast Eggcake
- 1 egg, beaten slightly
- 18 cup milk
- 18 cup bisquick pancake mix
- 2 teaspoons butter
- 1 teaspoon bacon bits (optional) or 1 teaspoon parsley, for savory (optional)
- 1 dash cinnamon sugar (optional) or 1 dash nutmeg, for sweet (optional)
- Stir ingredients together gently.
- Add more milk as necessary to make batter the consistency of buttermilk.
- Melt butter in omelette pan or small skillet over medium high heat.
- Pour batter into skillet and cook until edges appear dry.
- Flip eggcake over and cook until set, about another minute.
- Slide onto serving plate and serve with maple syrup or your favorite pancake topping.
egg, milk, bisquick pancake mix, butter, bacon bits, cinnamon sugar
Taken from www.food.com/recipe/breakfast-eggcake-191592 (may not work)