Caraway Potatoes

• 12 cup margarine
• 12 teaspoon salt
• 12 teaspoon caraway seed
• 1 onion, diced
• 1 cup cheddar cheese
• 4 large baking potatoes, unpeeled & cut into 2 x 1/2 inch strips

1. Combine margarine & seasonings in a large skillet; heat until margarine melts.
2. Add potatoes & onion.
3. Stir well.
4. Cover & cook over medium heat 15 - 20 minutes or until potatoes are lightly browned.
5. Sprinkle with cheese, cover and cook 1 minute until cheese is melted.
6. Serve.

margarine, salt, caraway seed, onion, cheddar cheese, baking potatoes

Taken from www.food.com/recipe/caraway-potatoes-206885 (may not work)