Quick Chicken and Chips Casserole- Homemade Gourmet

• 7 tablespoons chicken enchilada soup mix
• 1 12 cups water
• 14 cup milk
• 1 cup sour cream
• 1 (4 1/2 ounce) can diced green chilies
• 3 cups shredded cooked chicken
• 2 cups monterey jack cheese, shredded and divided
• 12 cup chopped onion (optional)
• 1 (13 1/2 ounce) bagdoritos corn chips, divided

1. Preheat oven to 350F In a large bowl combine first six ingredients and 1/2 of cheese.
2. Spray bottom of 13x9x2 baking pan with non-stick cooking spray.
3. Layer bottom of pan with half of the Doritos.
4. Pour half of the chicken mixture over the chips.
5. Add another layer of chips.
6. Top with remaining mixture.
7. Sprinkle with onion and remaining cheese.
8. Bake for 25 minutes.

chicken enchilada soup, water, milk, sour cream, green chilies, chicken, cheese, onion, corn chips

Taken from www.food.com/recipe/quick-chicken-and-chips-casserole-homemade-gourmet-213960 (may not work)