Bruschetta

  1. Heat broiler.
  2. Place bread slices in single layer on baking sheet.
  3. Broil 2 min.
  4. on each side or until golden brown on both sides.
  5. Mix dressing and cheese until blended.
  6. Reserve 1/4 cup dressing mixture; brush remaining dressing mixture onto toast slices.
  7. Combine tomatoes, onions and reserved dressing mixture; spoon onto toast slices just before serving.

bread, seasons italian dressing, parmesan cheese, tomatoes, green onions

Taken from www.kraftrecipes.com/recipes/bruschetta-51268.aspx (may not work)

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