Honey-Glazed Butternut Squash

• 1/4 cup olive oil
• 2 medium butternut squash, peeled, cut into 3/4-inch cubes (about 6 cups)
• 1/4 cup honey

1. Heat oil in heavy large nonstick skillet over medium heat.
2. Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes.
3. Add honey; toss until squash is glazed.
4. Season with salt and pepper.

olive oil, butternut squash, honey

Taken from www.epicurious.com/recipes/food/views/honey-glazed-butternut-squash-4580 (may not work)