Egg Bake

• 12 large eggs
• 13 cup skim milk
• 3 green onions
• 6 ounces frozen spinach, thawed
• 1 (8 ounce) packagesliced fresh mushrooms
• 1 lb sweet Italian sausage, browned
• 1 (8 ounce) packageshredded cheese, your choice
• i use hot pepper

1. Brown sausage in skillet.
2. Remove and drain.
3. In same skillet saute vegetables for about 5 minutes.
4. In a large bowl, whisk eggs and milk.
5. Stir in veggies, meat and cheese.
6. Bake at 375F in a 9x13 baking dish for 45 to 60 minutes or until set.
7. Substitute: Ham for sausage and broccoli or aspargus for spinach.
8. Egg substitute for eggs.

eggs, milk, green onions, frozen spinach, mushrooms, sweet italian sausage, packageshredded cheese, pepper

Taken from www.food.com/recipe/egg-bake-160972 (may not work)