Celery, Mushroom and Parmesan Salad

• 1 cup celery, shaved with a vegetable peeler
• 1 cup white mushrooms, sliced thinly
• 1 cup shaved Parmesan
• 3 tablespoons freshly squeezed lemon juice
• 6 tablespoons extra-virgin olive oil
• Kosher salt and freshly cracked black pepper

1. In a large bowl, toss the celery, mushrooms and Parmesan until well combined.
2. Pour the lemon juice and oil over the salad and toss until well combined.
3. Season with salt and pepper.

celery, white mushrooms, parmesan, freshly squeezed lemon juice, extravirgin olive oil, kosher salt

Taken from www.foodnetwork.com/recipes/claire-robinson/celery-mushroom-and-parmesan-salad-recipe.html (may not work)