Ed's Lasagna

• 1 lb ground turkey
• 1 lb low-fat sausage
• 34 cup chopped onion
• 1 garlic clove, minced
• 1 (15 ounce) can stewed tomatoes
• 1 (15 ounce) can tomato sauce
• 2 tablespoons parsley flakes
• 2 teaspoons sugar
• 1 teaspoon basil leaves
• 3 cups cottage cheese
• 12 cup parmesan cheese
• 1 tablespoon parsley flakes
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 (16 ounce) box lasagna noodles (cooked)
• 34 lb mozzarella cheese
• 12 cup parmesan cheese

1. Brown turkey burger, sausage, onion and garlic.
2. Drain.
3. Add tomatoes and break up.
4. Stir in tomato sauce, parsley flakes, sugar and basil.
5. Simmer 45 minutes.
6. In a bowl, mix cottage cheese, parmesan cheese, parsley flakes, salt and oregano.
7. In a 9x13 inch pan, layer noodles, cottage cheese mixture and meat sauce.
8. Top with mozzarella and parmesan cheeses.
9. Bake for 45 minutes at 350*.
10. Cool for 15 minutes then serve.

ground turkey, lowfat sausage, onion, garlic, tomatoes, tomato sauce, parsley flakes, sugar, basil, cottage cheese, parmesan cheese, parsley flakes, salt, oregano, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/eds-lasagna-201228 (may not work)