Mike's Lasagne

• 1 each red onion chopped
• 1 teaspoon oregano dried
• 1 pound ground beef, lean
• 1/2 teaspoon black pepper
• 1 pound hot italian sausages
• 1 pound ricotta cheese
• 4 each garlic cloves pressed
• 1 pound mozzarella cheese sliced
• 24 ounces tomato sauce
• 6 ounces tomato paste
• 1 cup parmesan, parmigiano-reggiano cheese, grated shredded
• 1/2 cup red wine dry
• 16 each lasagna noodles

1. Get two large frying pans.
2. Spray with the non-stick PAM or similiar.
3. Place the beef in one, the sausage in the other.
4. As the meat starts to change colour, add 1/2 the onion and garlic to each pan.
5. Saute until meat is brown and crumbly in both pans.
6. They will never get done at the same time.
7. Add the tomato sauce and paste, wine, water, oregano, pepper and a bit of salt if you are a salt lover.
8. Stir, cover and cook for a couple of hours.
9. Cook the lasagana noodles cooking as per package directions.
10. After they are cooked, rinse a couple of times with cold water to cool them hot puppies down.
11. Grab a deep (2-3 inch) 9x13 in casserole dish or pan.
12. Criss cross a layer of noodles for the first layer, followed by about 13 of the sauce, then 13 of the ricotta and then 13 of the mozzarella.
13. Do the pasta, sauce, ricotta and mozzarella 2 more times until gone.
14. Spread the parmesan over the top.
15. Cook in a pre-heated 350F (180C) oven for 60 minutes.

red onion, oregano, ground beef, black pepper, ricotta cheese, garlic, mozzarella cheese, tomato sauce, tomato paste, parmesan, red wine, lasagna noodles

Taken from recipeland.com/recipe/v/mikes-lasagne-45244 (may not work)