Bourbon Barbecue Sauce

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 cups onions chopped
• 2 each garlic cloves crushed
• 1/2 cup molasses
• 1 cup ketchup
• 1/4 cup red wine vinegar
• 1 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 2 tablespoons lemon juice
• 1/2 teaspoon lemon zest
• 1 tablespoon soy sauce, tamari
• 1 tablespoon paprika
• 13 cup bourbon whiskey

1. In large, heavy saucepan, melt butter with oil.
2. Saute onions until tender.
3. Add garlic and cook 2 minutes longer.
4. Combine molasses, ketchup, vinegar, mustard, pepper, lemon juice, lemon rind, soy sauce, paparika, and bourbon.
5. Stir into onion mixture.
6. Bring to a boil, reduce heat, and simmer for 30 minutes, stirring occasionally.
7. Cool and refrigerate in covered container.

butter, olive oil, onions, garlic, molasses, ketchup, red wine vinegar, mustard, black pepper, lemon juice, lemon zest, soy sauce, paprika, bourbon whiskey

Taken from recipeland.com/recipe/v/bourbon-barbecue-sauce-5711 (may not work)