Sweet Nut Roll

• 4 egg yolks
• 1 can evaporated milk
• 1 tbsp. white vinegar
• 1 cake yeast
• 2 pkg. dry yeast
• 5 to 6 cups flour
• 1 lb. ground walnuts
• 4 egg whites
• 1/4 to 1/2 cup sugar, to taste
• 1 to 2 tbsp. milk

1. Dough: Mix first four ingredients together.
2. Add flour until a soft dough forms.
3. Filling: Mix all ingredients until spreadable.
4. Roll dough out in sugar to about 1/4" thick.
5. Spread with filling.
6. Cut into wedges.
7. Roll each wedge up, beginning at wide end.
8. Roll in additional sugar if desired.
9. Bake at 350F about 10 - 12 minutes or until golden brown.

egg yolks, milk, white vinegar, cake yeast, yeast, flour, ground walnuts, egg whites, sugar, milk

Taken from www.foodgeeks.com/recipes/805 (may not work)