Marguery Sauce

• 2 each egg yolks
• 1/2 each lemon juice only
• 1 tablespoon water
• 20 each shrimp cooked, chopped
• 1/2 cup mushrooms sliced
• 1 cup butter melted
• 1 teaspoon flour, all-purpose
• 1 x paprika
• 1/2 pound crab meat cooked
• 1/4 cup oyster liqueur

1. Over hot (not boiling) water in double boiler, beat egg yolks.
2. Very slowly pour melted butter into yolks, whisking until thick.
3. Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and oyster liquor; heat.
4. Season to taste.

egg yolks, lemon juice only, water, shrimp, mushrooms, butter, flour, paprika, crab meat, oyster liqueur

Taken from recipeland.com/recipe/v/marguery-sauce-39305 (may not work)