Bacon Carbonara

• 2 tablespoons olive oil
• 3 slices bacon, chopped
• 4 green onions, finely sliced
• 2 garlic cloves, sliced
• 125 g mushrooms, sliced
• 12 cup white wine or 12 cup stock
• 300 ml light cream
• 500 g spaghetti, cooked and drained
• chopped fresh parsley
• 12 cup parmesan cheese, to serve
• black pepper, to serve

1. Heat oil and saute bacon,onion and garlic over medium heat for 2 minutes.
2. add mushrooms and saute till tender.
3. pour in the wine or stock and heat, stirring until reduced slightly.
4. blend in cream and simmer gently until slightly thickened.
5. add cooked pasta to sauce in pan and toss through over low heat to warm through.
6. serve with a sprinkling of parsley and parmesan cheese and a good grinding of black pepper.

olive oil, bacon, green onions, garlic, mushrooms, white wine, light cream, fresh parsley, parmesan cheese, black pepper

Taken from www.food.com/recipe/bacon-carbonara-194420 (may not work)