Champagne Antoine
- 1 ounce gin
- 1 ounce dry vermouth
- 18 ounce Pernod
- 4 ounces dry champagne
- Shake the gin, vermouth, and Pernod with ice.
- Strain into a champagne flute.
- Top with champagne.
- Garnish with a lemon twist.
- Enjoy!
- ;).
gin, champagne
Taken from www.food.com/recipe/champagne-antoine-279926 (may not work)