Berry Good Avocado Salsa Recipe

• 2 Tbsp. Safflower oil
• 1 x Shallot, chopped
• 3 Tbsp. Raspberry vinegar
• 1 Tbsp. Poppy seeds
• 1 tsp Sugar
• 1 lrg Haas Avocado, peeled and pitted and cut into 1/2-inch cubes
• 1 pt Fresh raspberries, halved if large
• 1 x Poblano pepper, roasted, skinned and seeded and, chopped

1. Heat oil in small saucepan over medium-high heat.
2. Add in the shallots and saute/fry for 1 minute, stirring frequently.
3. Lower the heat to medium and add in the vinegar, poppy seeds, and sugar.
4. Continue cooking for 2 min, stirring constantly.
5. Remove from the heat and let cold.
6. Combine the avocado, raspberries, and chile in a medium bowl.
7. Add in the vinegar mix to the bowl and fold gently to coat.
8. Serve immediately.
9. This salsa won't keep.
10. Makes 1+3/4 c..
11. NOTES : Salsa featured two seasonal favorites: avocado and raspberries.
12. Don't attempt to make this salsa with the smooth skinned avocado; the chemicals of the berries and avocado will clash.
13. This makes a good sauce for lamb, pork, poultry.

safflower oil, shallot, raspberry vinegar, poppy seeds, sugar, avocado, fresh raspberries, pepper

Taken from cookeatshare.com/recipes/berry-good-avocado-salsa-83699 (may not work)