Plunder Hornchen

• 1 each eggs beaten
• 1 each candied fruit diced fine
• 1 each cinnamon sugar
• 1 each apricot preserves (jam)
• 1 cup almonds blanched
• 1/2 cup sugar
• 1 each eggs beaten

1. Make the Plunderteig and chill it.
2. Roll 13 of the dough out 1/2 inch thick.
3. Cut it into 3" triangles and brush each triangle with beaten egg.
4. Place a tablespoon or so of the almond paste, shaped in a small roll, on the base of each triangle.
5. Cover each triangle with 1 tablespoon of the candied fruit and sprinkle them with a little cinnamon sugar.
6. Roll up the triangles and shape them gently into crescents.
7. Brush them with beaten egg and let them rise, covered, on a buttered baking sheet in a warm place until they double in bulk, about 1 1/2 hours.
8. Bake in a 350F (180C).
9. oven (moderate) for 20 minutes, or until they are puffed and golden brown.
10. Brush them immediatelyh with apricot preserves.
11. Mandelfulle: Grind the almonds and stir in the sugar.
12. Add the egg and beat until the paste is very smooth.

eggs, candied fruit, cinnamon sugar, apricot preserves, almonds blanched, sugar, eggs

Taken from recipeland.com/recipe/v/plunder-hornchen-47271 (may not work)