Chicken & Beef Sate With Spicy Peanut Sauce

• 1 lb chicken cutlet
• 1 lb sirloin steak
• 2 large limes (zest and juice)
• 14 cup soy sauce
• 1 tablespoon gingerroot (grated)
• 2 teaspoons sugar
• 2 garlic cloves (minced)
• 14 cup creamy peanut butter
• 14 cup hot water
• 4 teaspoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon molasses
• 18 teaspoon crushed red pepper flakes

1. Slice chicken cutlets lengthwise, into strips.
2. Slice steak into thin strips, place both in a bowl.
3. Into a small bowl, grate 2 Tsp lime peel and squeeze 2 T juice.
4. Add 1/4 cup soy sauce, grated ginger root, sugar and minced garlic.
5. Mix well with a fork.
6. Pour over meat stips.
7. Cover and refrigerate for 30 minutes to marinate.
8. Prepare Spicy Peanut Sauce.
9. Combine peanut butter, water, rice vinegar, 1 T soy sauce, molasses and red pepper in a medium bowl until smooth.
10. Thread meat strips onto skewers, accordion style.
11. Grill over medium heat 3 to 7 minutes, turning once, until just cooked through.
12. (DO NOT OVERCOOK!)
13. Serve with peanut sauce.

chicken cutlet, sirloin steak, soy sauce, gingerroot, sugar, garlic, peanut butter, water, rice vinegar, soy sauce, molasses, red pepper

Taken from www.food.com/recipe/chicken-beef-sate-with-spicy-peanut-sauce-22299 (may not work)