Banana Wraps with Chocolate Sauce

• 4 bananas (1 lb.), cut crosswise in half
• 8 flour tortillas (6 inch)
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
• 1/3 cup milk
• 1/2 cup PLANTERS Salted Peanuts, chopped
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 350F.
2. Place 1 banana half on center of each tortilla; fold in opposite sides of tortilla, then roll up burrito-style.
3. Place, seam-sides down, on parchment-covered baking sheet.
4. Spray with cooking spray.
5. Bake 15 min.
6. or until golden brown.
7. Meanwhile, microwave chocolate and milk in microwaveable bowl on HIGH 2 min.
8. or until chocolate is completely melted; stir until well blended.
9. Place banana wraps on platter; drizzle with chocolate sauce.
10. Top with nuts and COOL WHIP.
11. Serve immediately.

bananas, flour tortillas, chocolate, milk, peanuts, thawed cool

Taken from www.kraftrecipes.com/recipes/banana-wraps-chocolate-sauce-89984.aspx (may not work)