Layered Summer Salad

• 4 cups lightly packed torn fresh spinach
• 1-1/2 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
• 2 cups sliced fresh mushrooms
• 1 small red onion, sliced, separated into rings
• 2 tomatoes, chopped
• 1 pkg. (350 g) frozen peas
• 1/2 cup Kraft Mayo Real Mayonnaise
• 1/2 cup light sour cream
• 1/4 cup chopped fresh basil
• 2 Tbsp. Oscar Mayer Real Bacon Bits

1. Layer spinach, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-L serving bowl.
2. Mix mayonnaise, sour cream and basil until blended; spread over salad, completely covering top.
3. Refrigerate 5 hours.
4. Sprinkle with remaining cheese and bacon just before serving.

fresh spinach, cheddar cheese, mushrooms, red onion, tomatoes, frozen peas, mayonnaise, light sour cream, fresh basil, oscar mayer

Taken from www.kraftrecipes.com/recipes/layered-summer-salad-82851.aspx (may not work)