Crab Stuffed Fish

• 4 pieces Fish Fillets
• 13 cups Butter
• 1 whole Onion, Chopped
• 1/4 cups Italian Parsley
• 18 Tablespoons Crushed Red Pepper
• 2 cans Crab Meat (4.5 Oz Each Can), Drained
• 1 Tablespoon Lemon Juice
• 3/4 cups Italian Bread Crumbs
• 4 pinches Paprika

1. 1.
2. In a bowl, melt the butter with the onions in the microwave (about 30 seconds).
3. Set aside 3 tablespoons of the butter for later.
4. 2.
5. Mix in the crabmeat, parsley, bread crumbs, red pepper flakes, and lemon juice.
6. 3.
7. Place a large spoonful of crab meat on each fillet and roll up each fillet.
8. 4.
9. Place the fish rolls with the seam down on a baking pan.
10. 5.
11. Drizzle the remaining butter that you had set aside over the fillets and sprinkle with paprika and a little Italian parsley.
12. 6.
13. Bake for 25 minutes at 400 degrees F, then serve!

butter, onion, italian parsley, red pepper, crab meat, lemon juice, italian bread, paprika

Taken from tastykitchen.com/recipes/main-courses/crab-stuffed-fish/ (may not work)