Chapel Hill Artichoke Balls

• 1 (8 ounce) jar marinated artichoke hearts, drained
• 3 garlic cloves
• 1 (4 ounce) container mushrooms, drained
• 2 teaspoons basil
• 1 cup breadcrumbs, plain & dry
• 1 cup breadcrumbs, plain & dry
• 1 cup romano cheese, freshly grated
• 1 cup parmesan cheese, freshly grated
• 2 dashes Tabasco sauce
• 2 eggs

1. In a food processor or blender chop together artichoke hearts, garlic, and mushrooms.
2. Add remaining ingredients except the second cup of bread crumbs and mix well.
3. Remove the mixture to a bowl and chill until firm.
4. When ready to cook, form the mixture into walnut sized balls and roll them in the second cup of bread crumbs.
5. Bake in a preheated 375 degree F oven on greased baking sheets for 20 minutes or so.
6. Serve while warm.

garlic, mushrooms, basil, breadcrumbs, breadcrumbs, romano cheese, parmesan cheese, tabasco sauce, eggs

Taken from www.food.com/recipe/chapel-hill-artichoke-balls-379524 (may not work)