Chapel Hill Artichoke Balls

  1. In a food processor or blender chop together artichoke hearts, garlic, and mushrooms.
  2. Add remaining ingredients except the second cup of bread crumbs and mix well.
  3. Remove the mixture to a bowl and chill until firm.
  4. When ready to cook, form the mixture into walnut sized balls and roll them in the second cup of bread crumbs.
  5. Bake in a preheated 375 degree F oven on greased baking sheets for 20 minutes or so.
  6. Serve while warm.

garlic, mushrooms, basil, breadcrumbs, breadcrumbs, romano cheese, parmesan cheese, tabasco sauce, eggs

Taken from www.food.com/recipe/chapel-hill-artichoke-balls-379524 (may not work)

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