Oat crunchies

• 125 grams butter
• 2 tbsp honey
• 1/2 cup brown sugar
• 3 cup oats
• 1/2 cup raisins
• 1 tbsp ground almonds(optional)
• 1 tbsp mixed seeds(sunflower,sesame,pumpkin)(optional)

1. Preheat the oven to 180C.
2. Melt the butter, honey and in a large saucepan over a moderate heat
3. Mix in the dry ingredients, coating well with the honey mixture.
4. Transfer the mixture to a 22cm square baking tin and press flat.
5. Bake for 20mins until golden.
6. Remove from the oven and, loosen around the edges with a knife and cut into squares.
7. Press down on the crunchies with a spatuka to prevent them from crumbling and leave to cool in the baking tin.

butter, honey, brown sugar, oats, raisins, ground, mixed seedssunflower

Taken from cookpad.com/us/recipes/359548-oat-crunchies (may not work)