Pineapple with Basil

• 1/2 ripe pineapple (about 1 1/2 pounds)
• 1 teaspoon sugar
• 1 teaspoon fresh lemon juice, or to taste
• 2 tablespoons chopped fresh basil leaves
• Garnish: fresh basil sprigs

1. Peel and core pineapple.
2. Cut pineapple decoratively into bite-size pieces.
3. In a large bowl gently toss pineapple with sugar, lemon juice, and chopped basil.
4. Serve pineapple garnished with basil sprigs.
5. each serving about 61 calories and 1.5 grams fat

pineapple, sugar, lemon juice, fresh basil, fresh basil sprigs

Taken from www.epicurious.com/recipes/food/views/pineapple-with-basil-15270 (may not work)