Diabetic Raspberry Salad Recipe

• 1 (3 ounce.) pkg. raspberry Jello (sugar free)
• 1 c. boiling water
• 1 (10 ounce.) pkg. frzn raspberries, unsweetened
• 1 c. applesauce (unsweetened)
• Cold Whip for topping

1. Dissolve Jello in boiling water; cold.
2. Add in thawed raspberries and c. of applesauce.
3. Put in refrigerator to set.
4. Spread Cold Whip on top and serve.
5. Can double recipe.
6. Can use regular ingredients.

raspberry jello, boiling water, frzn raspberries, applesauce, topping

Taken from cookeatshare.com/recipes/diabetic-raspberry-salad-11128 (may not work)