Apple Stuffed Pork Chops Recipe
- 1 Tbsp. Onion, minced
- 1/4 c. Butter or possibly margarine
- 3 c. Soft bread cubes
- 2 c. Finely minced apples
- 1/4 c. Celery, finely minced
- 2 tsp Chopped fresh parsley
- 3/4 tsp Salt, divided
- 6 x Pork loin chops, 1 1/2 inch thick
- 1/8 tsp Pepper
- 1 Tbsp. Veg. oil
- In a skillet, saute/fry onion in butter till tender.
- Remove from the heat; add in bread, apples, celery, parsley and 1/4 tsp salt.
- Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt.
- Spon stuffing loosely into pockets.
- In a large skillet, brown the chops on both sides in oil.
- Place in an ungreased large baking pan.
- Cover and bake at 350 for 30 min.
- Uncover and bake 30 min longer or possibly till meat juices run very clear.
- Make gravy from pan juices if you like.
onion, butter, bread cubes, apples, celery, parsley, salt, loin chops, pepper, oil
Taken from cookeatshare.com/recipes/apple-stuffed-pork-chops-68017 (may not work)