Apple Stuffed Pork Chops Recipe

• 1 Tbsp. Onion, minced
• 1/4 c. Butter or possibly margarine
• 3 c. Soft bread cubes
• 2 c. Finely minced apples
• 1/4 c. Celery, finely minced
• 2 tsp Chopped fresh parsley
• 3/4 tsp Salt, divided
• 6 x Pork loin chops, 1 1/2 inch thick
• 1/8 tsp Pepper
• 1 Tbsp. Veg. oil

1. In a skillet, saute/fry onion in butter till tender.
2. Remove from the heat; add in bread, apples, celery, parsley and 1/4 tsp salt.
3. Cut a large pocket in the side of each pork chop; sprinkle inside and outside with pepper and remaining salt.
4. Spon stuffing loosely into pockets.
5. In a large skillet, brown the chops on both sides in oil.
6. Place in an ungreased large baking pan.
7. Cover and bake at 350 for 30 min.
8. Uncover and bake 30 min longer or possibly till meat juices run very clear.
9. Make gravy from pan juices if you like.

onion, butter, bread cubes, apples, celery, parsley, salt, loin chops, pepper, oil

Taken from cookeatshare.com/recipes/apple-stuffed-pork-chops-68017 (may not work)