The Elf

• lime wedge
• superfine sugar
• 12 ounce Midori melon liqueur, chilled
• 5 ounces dry sparkling wine, chilled

1. Run a lime wedge around the lip of a Champagne flute.
2. Spread about 1 teaspoon sugar on a saucer or other flat surface; dip the flute to coat the lip.
3. Pour Midori into flute, add sparkling wine and stir gently.

lime wedge, sugar, melon liqueur, sparkling wine

Taken from www.food.com/recipe/the-elf-487743 (may not work)