Beacan Bruithe (Baked Mushrooms) Irish Recipe

• 16 x Large field mushrooms
• 4 ounce Minced onions
• 4 ounce Whole wheat breadcrumbs
• 4 ounce Sausage meat
• 1 tsp Minced sage
• 1 x Salt and pepper

1. Wash and peel mushrooms.
2. Remove stalks and throw away.
3. Brush mushrooms with melted butter.
4. Fry onions in remaining butter.
5. When tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and seasonings.
6. Divide among the mushrooms.
7. Place mushrooms in a shallow ovenproof dish, pour 4 Tbsp.
8. of water into the bottom of the dish, and bake for 15-20 min in a moderate oven.

mushrooms, onions, whole wheat breadcrumbs, sausage meat, sage, salt

Taken from cookeatshare.com/recipes/beacan-bruithe-baked-mushrooms-irish-80804 (may not work)