Chili Lime Shrimp with Avocado and Coriander

• 3/4 pound large shrimp (about 14)
• 1 garlic clove
• 1 tablespoon packed brown sugar
• 3 tablespoons soy sauce
• 1 teaspoon chili powder
• 2 teaspoons fresh lime juice
• 1/4 teaspoon dried hot red pepper flakes
• 4 teaspoons olive oil
• 1 firm-ripe California avocado
• 2 teaspoons fresh lemon juice
• 2 tablespoons coarsely chopped fresh coriander leaves

1. Shell and devein shrimp and mince garlic.
2. In a bowl stir together garlic, brown sugar, soy sauce, chili powder, lime juice, red pepper flakes, and 2 teaspoons oil and add shrimp, tossing to coat.
3. Marinate shrimp 15 minutes.
4. Preheat broiler.
5. Pit and peel avocado and cut into 1-inch pieces.
6. Drain shrimp and arrange on rack of a broiler pan in one layer.
7. Broil shrimp about 4 inches from heat 2 minutes and with tongs turn shrimp over.
8. Broil shrimp 2 minutes more, or until just cooked through, and transfer to another bowl.
9. Add avocado, lemon juice, coriander, remaining 2 teaspoons oil, and salt and pepper to taste and gently toss to coat.

shrimp, garlic, brown sugar, soy sauce, chili powder, lime juice, olive oil, avocado, lemon juice, fresh coriander leaves

Taken from www.epicurious.com/recipes/food/views/chili-lime-shrimp-with-avocado-and-coriander-14582 (may not work)