Stuffed Mushrooms

• 1 lb button mushroom
• 8 ounces boursin cheese (or any herbed cream cheese...Rondele, etc)
• 14 cup plain breadcrumbs
• olive oil, as needed

1. Clean your mushrooms and take out the stem.
2. Push a little scoop of cheese into each mushroom so it heaps out a little bit.
3. Drizzle with olive oil.
4. Sprinkle bread crumbs on the top of each one.
5. Bake 20 minutes or as needed until warm and melty in a 350 oven.
6. When these are served right out of the oven, the first bite can be drippy -- so serve with napkins!

button mushroom, cheese, breadcrumbs, olive oil

Taken from www.food.com/recipe/stuffed-mushrooms-361338 (may not work)