Buttered Corn Cobs Recipe

• 6 x Fresh juicy corncobs
• 2 Tbsp. Butter
• 1/2 tsp Dry herb of your choice, (oregano, mint, etc.) Salt to taste

1. Trim the waste ends of the cobs.
2. Wash under running water.
3. Add in sufficient salt to the butterand heat.
4. Brush liberally with melted butter.
5. Place in a wide bowl to fit either in a circle or possibly side by side.
6. Sprinkle the crushed herb over the cobs.
7. Cover loosely and cook on high for 3- 3 1/2 min.
8. Turn around once in between.
9. Cover and stand for 2-3 min.
10. Serve warm with holders.
11. Making time: 10 min
12. Makes: 6 cobs

fresh juicy corncobs, butter, herb of your choice

Taken from cookeatshare.com/recipes/buttered-corn-cobs-95647 (may not work)