Mexicana Romero Horchata

• 2 cup white rice (any kind do)
• 1/4 cup milk 2% i used
• 3 tbsp grounded cinnoman
• dash salt for the boost of the flavor of the rice
• tbsp of coffe creamer
• 5 cup water
• 1 cup of ice(more if you like)
• 2 cup sugar

1. ******wash your hands and area.read all direction ******
2. put the rice,salt and cinnamon in a cup that fits the rice and water.let stay over nite .
3. place the over nite rice with cinnamon in the blender .blend on high for about 10 min.
4. get a strainer to remove the chucky remains.you just want the juice of the water and overnite rice flavor.
5. in a pitcher
6. add the coffee creamer with the juice,add water,milk,sugar,mix well
7. add ice mix well..
8. enjoy my way of horchata

white rice, milk, grounded cinnoman, salt, coffe creamer, water, sugar

Taken from cookpad.com/us/recipes/330111-mexicana-romero-horchata (may not work)