Molly's Apple Creme Pie Recipe

• 1 (20 ounce.) can pie-sliced apples
• 1 (9 inch) unbaked pastry shell
• 1 c. Marshmallow creme
• 1 tbsp. grated lemon peel
• 1 teaspoon lemon juice
• 1 c. raisins
• 1/4 c. flour
• 2 tbsp. brown sugar
• 1/4 teaspoon cinnamon
• 2 tbsp. butter

1. Drain apples, reserving 1 Tbsp.
2. liquid.
3. Arrange apples in pastry shell.
4. Combine Marshmallow Creme, reserved liquid and lemon peel and juice, mixing with wire whisk till well blended.
5. Add in raisins and mix well.
6. Spread Marshmallow Creme mix over apples.
7. Combine flour, brown sugar and cinnamon.
8. Cut in butter till mix resembles coarse crumbs.
9. Sprinkle over pie.

apples, pastry shell, marshmallow creme, lemon juice, raisins, flour, brown sugar, cinnamon, butter

Taken from cookeatshare.com/recipes/molly-s-apple-creme-pie-31383 (may not work)