No-Bake Chocolate Cheesecake

• 1 1/2 cups chocolate chips (semi-sweet)
• 8 ounces cream cheese softened
• 3 ounces cream cheese softened
• 1/2 cup sugar
• 1/4 cup butter or margarine, softened
• 2 cups whipped topping, prepared thawed
• 1 8-inch graham cracker pie crust 8 inch

1. In small microwave-safe bowl, place chocolate chips.
2. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
3. Set aside to cool.
4. In large mixer bowl, beat cream cheese, sugar, and butter until creamy; on low speed, blend in melted chocolate.
5. Fold in whipped topping until blended; spoon into crust.
6. Cover; refrigerate until firm.

chocolate chips, cream cheese, cream cheese, sugar, butter, whipped topping, graham cracker pie crust

Taken from recipeland.com/recipe/v/no-bake-chocolate-cheesecake-33244 (may not work)